Ingredients:
1 cup frozen or fresh Blueberries
3 tbsp Agave
2 tbsp Grape Seed Oil
2 tbsp Erythritol
1/3 cup Coconut, finely shredded
2 Eggs, lightly beaten
1 tsp Vanilla Extract
Directions:
1. Mix above ingredients.
2. Fold in: 1 cup Gluten-Free Bake Mix
3. Bake at 400 degrees for 15 minutes
*Makes 6 medium size muffins.
Friday, October 16, 2009
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